Restaurant
Welcome to the Wine Tasting!
Bring friends and colleagues and elevate the art experience at Artipelag with wine tasting. Under the guidance of our sommelier, we head out to explore the fascinating world of wine.
Mon-Wed 11.30 a.m. - 4 p.m.
(Attention! Closed Mon 6, 13, 20 May & Tue 7, 14 ,21 May)
Thu-Sun 11.30 a.m. -
Book a Table
Phone: +46 8-570 130 50 E-mail: restaurang@artipelag.se
Book a table on-line
Restaurant Artipelag is our restaurant located on the 3rd floor, with table service both inside and outside as well as a bar.
Restaurant Artipelag is tailor-made for leisurely, pleasure-filled dinners with family and good friends, or impromptu conferences with business colleagues. Up here, one has the entire Baggen’s Bay at one’s feet, whether one is sitting inside, outside, or in one of our separate conference/private dining rooms - each with outside seating and an ocean view.
Open Daily 11 a.m. - 6 p.m.
Visiting hours 2013
Bådan Café & Buffet is located on the entry level and is named after the timeworn, smooth stone boulder that juts up from the floor in front of the large windows.
At Bådan, one can enjoy food from our buffet, order sandwiches and drink coffee, or eat freshly baked goods from our bakery. Outdoor seating will also be open during the warm months of the year.
About Artipelags restaurants
The restaurants at Artipelag are run in-house by skilled staff and management from one of the most renowned restaurants in Stockholm – Grodan.
Broström Brothers & Co. have about 25 years of experience running restaurants in Stockholm, including Prinsen, Berns, Daily News, Victoria, J, and Biblos.
Today, they run Grodan on Grev Turegatan Street in Stockholm, as well as the restaurant at Bro Hof Slott Castle.
Mats Broström is also active as a chef for our Swedish national football team.
Restaurateur: Björn Keding (bjorn.keding@artipelag.se)
Head Chef: Fredrik Björlin (fredrik.bjorlin@artipelag.se)